Channel offered samples of our tasty seaweed salad, and a homemade crab salad, made from Channel’s own Golden Sun Imitation crab flakes. It was a great turnout and we are so pleased to showcase our products locally in South Florida.
Grouper has a mild taste with a firm texture. It has a white color. Channel Seafoods International offers frozen, skinless/boneless fillets in excellent condition. Our grouper fillet products are individually vacuumed packed (IVP). The seasonality varies around May through December. It is wild caught, using the hand lines method. There are a variety of cooking methods for grouper fillets: baking, broiling, grilling, frying, or steaming.
Rockfish has a sweet, mild flavor, with a flaky, medium-firm texture. It is best baked, sautéed, broiled or poached. Since the flesh tends to flake easily, it is not the best fish for grilling. Try it with a little lemon to bring out the sweet flavor without overpowering.
Channel Seafoods meaty frozen frog legs bring a rich source of omega-3 fatty acids, potassium and vitamin A. In addition to the health benefits eating frog legs brings, the taste and texture of the meat is mild, like a mix of chicken and fish. Apart from being stir-fried or breaded and fried, frog legs can be cooked in a variety of methods, including steamed or stewed.
Channel Seafoods International offers a variety of Grouper Fillets, frozen, IVP, natural and chemical free, skinless/boneless in excellent condition.
Head On Gutted
Since our main office is located in Florida, and Floridians are famous for making many great recipes from smoked fish, Channel Seafoods’ Int’l. thought we would mention Smoked King Fish. Oil-based fish make the best candidates for smoking because they remain moist through the 6-8 hour smoking process. Once smoked, the final product can be served as an entree or used to make dip.
Channel’s King Fish- is an Excellent choice for your favorite summertime Smokers and Smoked King Fish Recipes.
Salmon Chum Portions
With salmon, one size does not fit all. There are a few basic categories of cuts, each with its own treatment and purpose. Small fillets and portions are great for fast weeknight meals and dinner specials, while a whole side of salmon is an easy and elegant main courses for large dining. At Channel Seafoods our Salmon portions range from 4oz. to 6oz. as well as offering whole headed and gutted. Find more specifications under the products section of our website just a few clicks away.
Channel Seafoods Int’l is celebrating our 35th anniversary as your trusted source for quality seafood products.
Thank you to our valued friends, vendors and customers for your continued support!
Channel Seafoods International is proud to announce that we will be attending the Seafood Expo North America on March 11-13!
Seafood Expo North America is known to be the largest seafood exposition where suppliers and buyers gather to meet, network, and do business. There will be importers, exporters, wholesalers, restaurants, hotels, supermarkets, and other retail and foodservice companies. Suppliers that are attending will be able to offer their newest seafood product, processing and packaging equipment, and services available in the seafood market. The exposition is sponsored by the National Fisheries Institute. SeafoodSource.com is the official media. The exposition is produced by Diversified Communications, the international leader in seafood-industry expositions and media.
Learn more about Seafood Expo North America.
Our Team that will be attending: Mike Shooshani, Ebby Shooshani, George Trask III., a.k.a Rip and Don Mega.