Channel Brand: Seaweed Salad
Birthday Luncheon for Mike Shooshani
Birthdays are Special for Everyone at Channel Seafoods Int’l. Thank you Mike- We hope you enjoyed your Special Day!!!
Channel offered samples of our tasty seaweed salad, and a homemade crab salad, made from Channel’s own Golden Sun Imitation crab flakes. It was a great turnout and we are so pleased to showcase our products locally in South Florida.
Grouper has a mild taste with a firm texture. It has a white color. Channel Seafoods International offers frozen, skinless/boneless fillets in excellent condition. Our grouper fillet products are individually vacuumed packed (IVP). The seasonality varies around May through December. It is wild caught, using the hand lines method. There are a variety of cooking methods for grouper fillets: baking, broiling, grilling, frying, or steaming.
Rockfish has a sweet, mild flavor, with a flaky, medium-firm texture. It is best baked, sautéed, broiled or poached. Since the flesh tends to flake easily, it is not the best fish for grilling. Try it with a little lemon to bring out the sweet flavor without overpowering.