Channel Seafoods

Seafood Excellence Since 1983

Channel Seafoods
Importers of Frozen Seafood Since 1983
Contact 561-994-3400
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Home / What’s New / Archives for Jodi McGowan

Channel Featured Item: Red Drum Fillets

September 27, 2018

Filed Under: General Tagged With: Red Drum Fillets, Red Fish

Channel Seafoods Int’l. at the U.S. Foods Show in West Palm Beach

September 27, 2018



Filed Under: General Tagged With: Food Shows, frozen seafood, Import

Channel Seafoods: A Featured Item

September 18, 2018

Channel Brand: Seaweed Salad

Filed Under: General Tagged With: Channel Seaweed Salad, Seaweed Salad

Channel Seafoods: Featured Item

September 12, 2018

Filed Under: General Tagged With: 3 ways Squid, Squid Rings

Channel Seafoods: A Featured Item

September 7, 2018

Filed Under: General Tagged With: Chem Free, Natural, Pollock

Happy Birthday Mike Shooshani

August 28, 2018

Birthday Luncheon for Mike Shooshani

Birthdays are Special for Everyone at Channel Seafoods Int’l. Thank you Mike- We hope you enjoyed your Special Day!!!

Filed Under: General

Channel Seafoods attends the Sherwood Distributors’ Food Show on August 22, 2018

August 22, 2018

Channel offered samples of our tasty seaweed salad, and a homemade crab salad, made from Channel’s own Golden Sun Imitation crab flakes. It was a great turnout and we are so pleased to showcase our products locally in South Florida.

 



Filed Under: General

Channel Seafoods: A Featured Item

August 14, 2018

Grouper has a mild taste with a firm texture. It has a white color. Channel Seafoods International offers frozen, skinless/boneless fillets in excellent condition. Our grouper fillet products are individually vacuumed packed (IVP). The seasonality varies around May through December. It is wild caught, using the hand lines method. There are a variety of cooking methods for grouper fillets: baking, broiling, grilling, frying, or steaming.

Filed Under: General Tagged With: Grouper Fillets

Channel Seafoods: A Featured Item

August 14, 2018

Rockfish:

Rockfish has a sweet, mild flavor, with a flaky, medium-firm texture. It is best baked, sautéed, broiled or poached. Since the flesh tends to flake easily, it is not the best fish for grilling. Try it with a little lemon to bring out the sweet flavor without overpowering.

Filed Under: General Tagged With: Rock Fish Fillets

Channel Seafoods: A Featured Item

August 13, 2018

Channel Seafoods meaty frozen frog legs bring a rich source of omega-3 fatty acids, potassium and vitamin A. In addition to the health benefits eating frog legs brings, the taste and texture of the meat is mild, like a mix of chicken and fish. Apart from being stir-fried or breaded and fried, frog legs can be cooked in a variety of methods, including steamed or stewed.

Filed Under: General Tagged With: Frog Legs

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Address: 4755 Technology Way, Suite 107, Boca Raton FL 33431
Florida Phone: 561-994-3400
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