Archives for July 2018

Channel Seafoods: A Featured Item

July 31, 2018

King Fish

Head On Gutted

Since our main office is located in Florida, and Floridians are famous for making many great recipes from smoked fish, Channel Seafoods’ Int’l. thought we would mention Smoked King Fish. Oil-based fish make the best candidates for smoking because they remain moist through the 6-8 hour smoking process. Once smoked, the final product can be served as an entree or used to make dip.
Channel’s King Fish- is an Excellent choice for your favorite summertime Smokers and Smoked King Fish Recipes.

Channel Seafoods: A Featured Item

July 31, 2018

Salmon Chum Portions

With salmon, one size does not fit all. There are a few basic categories of cuts, each with its own treatment and purpose. Small fillets and portions are great for fast weeknight meals and dinner specials, while a whole side of salmon is an easy and elegant main courses for large dining. At Channel Seafoods our Salmon portions range from 4oz. to 6oz. as well as offering whole headed and gutted. Find more specifications under the products section of our website just a few clicks away.