King Fish
Head On Gutted
Since our main office is located in Florida, and Floridians are famous for making many great recipes from smoked fish, Channel Seafoods’ Int’l. thought we would mention Smoked King Fish. Oil-based fish make the best candidates for smoking because they remain moist through the 6-8 hour smoking process. Once smoked, the final product can be served as an entree or used to make dip.
Channel’s King Fish- is an Excellent choice for your favorite summertime Smokers and Smoked King Fish Recipes.
