Whiting has a mild-flavored taste with a firm texture. It has white color. Channel Seafoods International offers frozen bones in and skinless fillets in excellent condition. Our whiting fillet products are layer packed. The seasonality is year-round. It is wild caught; using the bottom otter trawls method. There are a variety of cooking methods for whiting: baking, broiling, frying, or sautéing.
Whiting Fillets can be with rice and mixed vegetables.
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Keep product frozen until ready to use. Do not refreeze product.