Food Service
Form: Fish Fillets/Portions/Steaks
Country of Origin: Argentina
Farmed/Wild: Wild
Pack Size: 4 x 10 LB
Net Weight: 40 LB
Flavor Profile: Mild-Flavored
Texture Profile: Firm
Cooking Methods: Baking, Broiling, Frying, Sautéing
Whiting has a mild-flavored taste with a firm texture. It has white color. Channel Seafoods International offers frozen bones in and skinless fillets in excellent condition. Our whiting fillet products are layer packed. The seasonality is year-round. It is wild caught; using the bottom otter trawls method. There are a variety of cooking methods for whiting: baking, broiling, frying, or sautéing.
Serving Suggestions:
Whiting Fillets can be with rice and mixed vegetables.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
