Food Service
Form: Fish Fillets/Portions/Steaks
Country of Origin: China
Farmed/Wild: Wild
Pack Size: 10 LB Master
Net Weight: 10 LB
Flavor Profile: Mild-Flavored
Texture Profile: Firm
Cooking Methods: Baking, Broiling, Frying, Sautéing
Whiting has a mild-flavored taste with a firm texture. It has white color. Channel Seafoods International offers frozen boneless and skin on fillets in excellent condition. Our whiting fillet products are individually quick frozen (IQF) and are packed in bulks. The seasonality is year-round. It is wild caught; using the bottom otter trawls method. There are a variety of cooking methods for whiting: baking, broiling, frying, or sautéing.
Serving Suggestions:
Whiting Fillets can be with rice and mixed vegetables.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
