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Channel Seafoods
Importers of Frozen Seafood Since 1983
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Home / Products / Tuna Medallions

Tuna Medallions

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Tuna Medallions
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Form: Fish Fillets/Portions/Steaks
Country of Origin: Vietnam
Farmed/Wild: Wild
Pack Size: 10 x 1 LB
Net Weight: 10 LB
Flavor Profile: Mild and Meaty
Texture Profile: Firm and Moist
Cooking Methods: Baking, Broiling, Grilling, Smoking, Sautéing

Tuna has a mild and meaty taste with a firm and moist texture. It has a bright red to brown-grayish-tan color. Channel Seafoods International offers frozen skinless/boneless medallions in excellent condition. The seasonality varies around February through August. It is wild caught, using the hand lines and pole lines methods. There are a variety of cooking methods for tuna medallions: baking, broiling, grilling, smoking, or sautéing.

Serving Suggestions:
Tuna Medallions can be served with a salsa; boiled potatoes, tomatoes, and green beans; lettuce and sliced citrus with olive oil and fresh lemon juice; or spaghetti.

Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.

Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.

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Address: 4755 Technology Way, Suite 107, Boca Raton FL 33431
Florida Phone: 561-994-3400
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