Retail & Food Service
Tilapia has a sweet and mild taste with a slightly firm and flaky texture. It has a white to pinkish-white color. Channel Seafoods International offers skinless/boneless fillets in excellent condition. Our tilapia fillet products are CO-treated; individually vacuumed packed (IVP) and packed in retail bags. The seasonality is year-round. It is farm-raised, using the pond farming method. There are a variety of cooking methods for tilapia: baking, broiling, steaming, or sautéing.
Serving Suggestions:
Tilapia Fillets can be served with garlic mashed potatoes or Au gratin with lemon butter sauce.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
