Swordfish has a flavorful and slightly sweet taste with a firm and meaty texture. It has a white and ivory to pink and orange color. Channel Seafoods International offers frozen boneless and skin on steaks in excellent condition. Our swordfish steaks products are CO-treated. The seasonality varies around March through December. It is wild caught, using the long lines method. There are a variety of cooking methods for swordfish: baking, broiling, grilling, roasting, or smoking.
Swordfish Steaks can be served with vegetables or mashed sweet potatoes. Pan roasting will have the swordfish nice crisp on the outside but moist and flavorful inside.
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Keep product frozen until ready to use. Do not refreeze product.