Food Service
Swordfish has a flavorful and slightly sweet taste with a firm and meaty texture. It has a white and ivory to pink and orange color. Channel Seafoods International offers frozen boneless and skin on loins in excellent condition. Our swordfish loin products are CO-treated. The seasonality varies around March through December. It is wild caught, using the long lines method. There are a variety of cooking methods for swordfish: baking, broiling, grilling, roasting, or smoking.
Serving Suggestions:
Swordfish Loins can be served with white wine lemon garlic sauce. Pan roasting will have the swordfish nice crisp on the outside but moist and flavorful inside.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
