Channel Seafoods

Seafood Excellence Since 1983

Channel Seafoods
Importers of Frozen Seafood Since 1983
Contact 561-994-3400
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Home / Products / Swordfish Loins

Swordfish Loins

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Swordfish Loins
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Form: Fish Fillets/Portions/Steaks
Country of Origin: Chile, Ecuador, Costa Rica, Vietnam
Farmed/Wild: Wild
Pack Size: 1 x 30 LB, 1 x 50 LB, 1 x 30 LB Catch Weight
Net Weight: 30 LB, 50 LB
Flavor Profile: Flavorful and Slightly Sweet
Texture Profile: Firm and Meaty
Cooking Methods: Baking, Broiling, Grilling, Roasting, Smoking

Swordfish has a flavorful and slightly sweet taste with a firm and meaty texture. It has a white and ivory to pink and orange color. Channel Seafoods International offers frozen boneless and skin on loins in excellent condition. Our swordfish loin products are CO-treated. The seasonality varies around March through December. It is wild caught, using the long lines method. There are a variety of cooking methods for swordfish: baking, broiling, grilling, roasting, or smoking.

Serving Suggestions:
Swordfish Loins can be served with white wine lemon garlic sauce. Pan roasting will have the swordfish nice crisp on the outside but moist and flavorful inside.

Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.

Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.

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Address: 4755 Technology Way, Suite 107, Boca Raton FL 33431
Florida Phone: 561-994-3400
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