Food Service
Form: Fish Fillets/Portions/Steaks
Country of Origin: Vietnam
Farmed/Wild: Farm Raised
Pack Size: 15 LB, 4 x 10 LB
Net Weight: 15 LB, 40 LB
Flavor Profile: Sweet and Mild
Texture Profile: Delicate
Cooking Methods: Baking, Broiling, Frying, Sautéing
Swai has a sweet and mild taste with a delicate texture. It has beige to white color. Channel Seafoods International offers frozen skinless/boneless fillets in excellent condition. Our swai fillet products are well trimmed, with 86% moist max. The seasonality is year-round. It is farm-raised and using the cultivated method. There are a variety of cooking methods for swai: baking, broiling, frying, or sautéing.
Serving Suggestions:
Swai Fillets can be served with white wine lemon garlic sauce. Sprinkle a bit of cilantro on the swai fillet.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
