Retail & Food Service
Swai has a sweet and mild taste with a delicate texture. It has beige to white color. Channel Seafoods International offers frozen, skinless/boneless fillets in excellent condition. Our swai fillet products are individually vacuumed packed (IVP) and retail bags. The seasonality is year-round. It is farm-raised and using the cultivated method. There are a variety of cooking methods for swai: baking, broiling, frying, or sautéing.
Serving Suggestions:
Swai Fillets can be served with white wine lemon garlic sauce. Sprinkle a bit of cilantro on the swai fillet.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
