Squid Salad has a mild taste with a firm texture. The salad has a tan-ish, white, and purple-ish color. Channel Seafoods International offers frozen squid salad in excellent condition. Our squid salad products are packed in plastic containers. The seasonality is year-round. It is wild caught, using the hand lines method. The best cooking method for squid salad is to thaw it.
Squid salad can be served as a meal with lemon and parsley or lime and cilantro.
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Keep product frozen until ready to use. Do not refreeze product.