Food Service
Form: Shellfish/Mollusks/Cephalopods
Country of Origin: China
Farmed/Wild: Wild
Pack Size: 4 x 4.4 LB
Net Weight: 17.6 LB
Flavor Profile: Mild
Texture Profile: Firm
Cooking Methods: Thaw
Squid Salad has a mild taste with a firm texture. The salad has a tan-ish, white, and purple-ish color. Channel Seafoods International offers frozen squid salad in excellent condition. Our squid salad products are packed in plastic containers. The seasonality is year-round. It is wild caught, using the hand lines method. The best cooking method for squid salad is to thaw it.
Serving Suggestions:
Squid salad can be served as a meal with lemon and parsley or lime and cilantro.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
