Retail & Food Service
Form: Shellfish/Mollusks/Cephalopods
Country of Origin: China
Farmed/Wild: Wild
Pack Size: 5 x 2 LB
Net Weight: 10 LB
Flavor Profile: Sweet and Mild
Texture Profile: Firm and Meaty
Cooking Methods: Frying
Breaded Squid Rings has a mild and sweet taste with a firm and meaty texture. It has a light brown breaded and meat is opaque white color. Channel Seafoods International frozen breaded squid rings in excellent condition. Our squid ring products are in retail bags. The seasonality is year-round. It is wild caught, using the trawling method. The best cooking method to cook breaded squid rings is frying it.
Serving Suggestions:
Breaded Squid Rings can be served as an appetizer with garlic-lemon mayonnaise.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
