Food Service
Form: Shellfish/Mollusks/Cephalopods
Country of Origin: United States
Farmed/Wild: Wild
Pack Size: 30 LB
Net Weight: 30 LB
Flavor Profile: Mild and has a Subtle Sweetness
Texture Profile: Firm yet Tender
Cooking Methods: Baking, Frying, Grilling, Steaming
Squid has a mild and a subtle sweetness taste with a firm yet tender texture. The meat has an opaque white color. Channel Seafoods International offers frozen squid in excellent condition. Our squid products are packed in blocks. The seasonality varies around May through November. It is wild caught, using the net caught method. There are a variety of cooking methods for squid: baking, frying, grilling, or steaming.
Serving Suggestions:
Squid can be stuffed with chorizo sausages and feta cheese.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
