Food Service
Scarlet Snapper has a sweetly mild but distinctive taste with a lean and moist, semi-firm texture. It has a purple-ish to pinkish color. Channel Seafoods International offers frozen, boneless and skin on fillets in excellent condition. Our snapper products are individually wrapped packed (IWP) and are non-CO-treated. The seasonality varies around March through May and October through December. It is wild caught, using the hand lines method. There are a variety of cooking methods for snapper: baking, deep frying, grilling, roasting, or sautéing.
Serving Suggestions:
Scarlet snapper can be served stuffed with pasta and green beans.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
