Snapper has a sweetly mild but distinctive taste with a lean and moist, semi-firm texture. It has a pinkish to white-ish color. Channel Seafoods International offers frozen, bones in, skin on, and tail on whole fish in excellent condition. Our snapper products are packed in bulks. The seasonality varies around March through May and October through December. It is wild caught, using the hand lines method. There are a variety of cooking methods for snapper: baking, deep frying, grilling, roasting, or sautéing.
Snapper can be served on a bed of linguine in a garlic butter sauce.
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Keep product frozen until ready to use. Do not refreeze product.