Crimson Snapper has a sweet and mild taste with a firm and flaky texture. It has a pinkish color. Channel Seafoods International offers frozen bones in, skin on, and tail on whole fish in excellent condition. Our snapper products are packed in bulks. The seasonality varies around March through May and October through December. It is wild caught, using the hand lines method. There are a variety of cooking methods for snapper: baking, deep frying, grilling, roasting, or sautéing.
Crimson snapper can be garnished with cilantro and serve with a flavorful sauce and lime wedges.
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Keep product frozen until ready to use. Do not refreeze product.