Shrimp has a mild and sweet taste with a firm texture. Channel Seafoods International offers frozen, raw, headless shell-on shrimp in excellent condition. The seasonality is year-round. It is farm-raised with a cultivated method. There are a variety of cooking methods for shrimp: boiling, grilling, or sautéing.
Shrimp can be served with a bed of rice of choice with some garlic/coconut/cashew sauce and coleslaw or any choice of side.
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Keep product frozen until ready to use. Do not refreeze product.