Food Service
Form: Shellfish/Mollusks/Cephalopods
Country of Origin: India
Farmed/Wild: Farm Raised
Pack Size: 6 x 4 LB
Net Weight: 24 LB
Flavor Profile: Mild and Sweet
Texture Profile: Firm
Cooking Methods: Boiling, Grilling, and Sautéing
Shrimp has a mild and sweet taste with a firm texture. Channel Seafoods International offers frozen, raw, headless shell-on shrimp in excellent condition. The seasonality is year-round. It is farm-raised with a cultivated method. There are a variety of cooking methods for shrimp: boiling, grilling, or sautéing.
Serving Suggestions:
Shrimp can be served with a bed of rice of choice with some garlic/coconut/cashew sauce and coleslaw or any choice of side.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
