Atlantic Salmon fillet has a medium taste with a firm texture. It has a pinkish orange color. Channel Seafoods International offers frozen, skinless/boneless fillets in excellent condition. Our Atlantic salmon fillet products are packed in vacuum sealed packs. The seasonality is year-round. It is farm-raised and processed. There are a variety of cooking methods for Atlantic salmon: baking, broiling, grilling, or smoking.
FOR SAUTÉING AND BROILING APPLICATIONS:
DO NOT THAW THIS PRODUCT COMPLETELY BEFORE COOKING.
COOK FROM FROZEN OR PARTIALLY FROZEN STATE.
Atlantic salmon fillets can be served with a salad, any vegetables, potatoes, and rice.
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Keep product frozen until ready to use. Do not refreeze product.