Food Service
Form: Fish Fillets/Portions/Steaks
Country of Origin: Chile
Farmed/Wild: Farm Raised
Pack Size: 1 x 22 LB
Net Weight: 22 LB
Flavor Profile: Medium
Texture Profile: Firm
Cooking Methods: Baking, Broiling, Grilling, Smoking
Atlantic Salmon fillet has a medium taste with a firm texture. It has a pinkish orange color. Channel Seafoods International offers frozen, skinless/boneless fillets in excellent condition. Our Atlantic salmon fillet products are packed in vacuum sealed packs. The seasonality is year-round. It is farm-raised and processed. There are a variety of cooking methods for Atlantic salmon: baking, broiling, grilling, or smoking.
Serving Suggestions:
Atlantic salmon fillets can be served with a salad, any vegetables, potatoes, and rice.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
