Channel Seafoods

Seafood Excellence Since 1983

Channel Seafoods
Importers of Frozen Seafood Since 1983
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Home / Products / Salmon Atlantic

Salmon Atlantic

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Salmon Atlantic
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Form: Fish Fillets/Portions/Steaks
Country of Origin: Chile
Farmed/Wild: Farm Raised
Pack Size: 1 x 22 LB
Net Weight: 22 LB
Flavor Profile: Medium
Texture Profile: Firm
Cooking Methods: Baking, Broiling, Grilling, Smoking

Atlantic Salmon fillet has a medium taste with a firm texture. It has a pinkish orange color. Channel Seafoods International offers frozen, skinless/boneless fillets in excellent condition. Our Atlantic salmon fillet products are packed in vacuum sealed packs. The seasonality is year-round. It is farm-raised and processed. There are a variety of cooking methods for Atlantic salmon: baking, broiling, grilling, or smoking.

FOR SAUTÉING AND BROILING APPLICATIONS:
DO NOT THAW THIS PRODUCT COMPLETELY BEFORE COOKING.
COOK FROM FROZEN OR PARTIALLY FROZEN STATE.

Serving Suggestions:
Atlantic salmon fillets can be served with a salad, any vegetables, potatoes, and rice.

Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.

Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.

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Address: 4755 Technology Way, Suite 107, Boca Raton FL 33431
Florida Phone: 561-994-3400
Toll Free Phone: 855-505-FISH (3474)
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