Food Service
Pollock has a mild taste with a firm, slightly coarse texture. It has a creamy tan color. Channel Seafoods International offers frozen, skinless/boneless fillets in excellent condition. Our Pollock fillet products are individually quick frozen (IQF) in bulks. The seasonality varies around October through March. It is wild caught, using the otter trawling method. There are a variety of cooking methods for Pollock fillets: baking, broiling, frying, steaming, or sautéing.
Serving Suggestions:
Pollock fillets can be served with starch and vegetable of choice.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
