Food Service
Form: Shellfish/Mollusks/Cephalopods
Country of Origin: Korea
Farmed/Wild: Farm Raised
Pack Size: 6 x 4 LB / 6 x 5 LB
Net Weight: 24 LB / 30 LB
Flavor Profile: Crisp, Creaminess and Oceany
Texture Profile: Very Plump and Meaty
Cooking Methods: Baking, Frying, Grilling, Steaming, Sautéing
Oyster Meat has a crisp, creaminess taste with a very plump and meaty texture. It has a creamy white color. Channel Seafoods International offers frozen shell off oyster meat in excellent condition. Our oyster meat products are individually quick frozen (IQF). The seasonality is year-round. It is farm-raised, using the sea bed method. There are a variety of cooking methods for oysters: baking, frying, grilling, steaming, or sautéing.
Serving Suggestions:
Oysters can be served in a stew or chowder.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
