Oyster has a mild and sweet taste with a plump and juicy texture. It has a creamy white color. Channel Seafoods International offers frozen shell on oysters in excellent condition. Our half shell oyster products are packed raw in bulk form. The seasonality is year-round. It is farm-raised, using the sea bed method. There are a variety of cooking methods for oysters: baking, frying, grilling, steaming, or sautéing.
Oysters can be served raw, having the oysters sitting on a bed of ice with all the juices of the oyster as well as a squeeze lemon juice on the side. Oysters can also be served in a stew or chowder when cooked.
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Keep product frozen until ready to use. Do not refreeze product.