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Oyster has a mild and sweet taste with a plump and juicy texture. It has a creamy white color. Channel Seafoods International offers frozen shell on oysters in excellent condition. Our half shell oyster products are packed raw in bulk form. The seasonality is year-round. It is farm-raised, using the sea bed method. There are a variety of cooking methods for oysters: baking, frying, grilling, steaming, or sautéing.
Serving Suggestions:
Oysters can be served raw, having the oysters sitting on a bed of ice with all the juices of the oyster as well as a squeeze lemon juice on the side. Oysters can also be served in a stew or chowder when cooked.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
