Food Service
Form: Shellfish/Mollusks/Cephalopods
Country of Origin: Vietnam or India
Farmed/Wild: Wild
Pack Size: 12 x 2 LB
Net Weight: 24 LB
Flavor Profile: Mild
Texture Profile: Meaty
Cooking Methods: Boiling, Frying, Grilling, Simmering
Baby Octopus has a mild taste with a meaty texture. It has a gray to brown, white to pink-purple color. Channel Seafoods International offers frozen octopus in blocks in excellent condition. The seasonality is year-round. It is wild caught, using the multiple hooks and hand lines methods. There are a variety of cooking methods for baby octopus: boiling, frying, grilling, or simmering.
Serving Suggestions:
Baby Octopus can be marinated and then grilled, served with a touch of squeezed lemon juice on the side.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
