Ocean Perch has a slightly sweet and mild taste with a moderately firm texture. It has a white color. Channel Seafoods International offers frozen, skinless/boneless fillets in excellent condition. Our ocean perch fillet products are individually quick frozen (IQF) in bulks. The seasonality is year-round. It is wild caught, using the trawling method. There are two cooking methods for ocean perch fillets: grilling or frying.
Ocean Perch can be served with green beans, mashed potatoes, macaroni, or with a tossed salad. It can also be made into a sandwich.
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Keep product frozen until ready to use. Do not refreeze product.