Food Service
Mussel Meat has a sweet and rich taste with a plump and tender texture. It has a white to orange color. Channel Seafoods International offers frozen, shell off cooked mussel meat in excellent condition. Our mussel products are individually quick frozen (IQF). The seasonality varies around October through May. It is farm-raised, using the rope grown method. There are a variety of cooking methods for mussels: baking, boiling, broiling, frying, or steaming.
Serving Suggestions:
Mussel Meat can be served in a creamy white wine sauce with pasta. It can also be served in paella or a seafood dish.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
