Channel Seafoods

Seafood Excellence Since 1983

Channel Seafoods
Importers of Frozen Seafood Since 1983
Contact 561-994-3400
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Home / Products / Milkfish

Milkfish

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Milkfish
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Form: Whole Fish
Country of Origin: Indonesia and Taiwan
Farmed/Wild: Farm Raised
Pack Size: 40 LB
Net Weight: 40 LB
Flavor Profile: Medium/Mild
Texture Profile: Firm
Cooking Methods: Broiling, Frying, Grilling, Simmering, Sautéing

Milkfish has a medium and mild taste with a firm texture. It has a white color. Channel Seafoods International offers frozen, bones in, skin on, and tail on whole fish in excellent condition. Our milkfish products are individually quick frozen (IQF). The seasonality varies around July through November. It is farm-raised, using the tanks method. There are a variety of cooking methods for milkfish: broiling, frying, grilling, simmering, or sautéing.

Serving Suggestions:
Milkfish can be served with rice, steamed vegetables, beans, and a tossed salad.

Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.

Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.

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Address: 4755 Technology Way, Suite 107, Boca Raton FL 33431
Florida Phone: 561-994-3400
Toll Free Phone: 855-505-FISH (3474)
National Fisheries InstituteFish Choice.com Featured Supplier 35 Year Annivesary
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