Lobster Slipper Tail Meat has a sweet taste with a firm texture. It has a white and translucent color. Channel Seafoods International offers frozen, shell off, and tail off lobster tail meat in excellent condition. The seasonality varies around November through April. It is wild caught, using the traps method. There are a variety of cooking methods for lobster tail meat: baking, broiling, grilling, or steaming.
Lobster Slipper Tail Meat can be served with lemon slices and butter as a dipping sauce. It can also be served with a side salad or an appetizer.
Defrost before cooking. To defrost product, keep in refrigerator overnight or place under cold running water.
Keep product frozen until ready to use. Do not refreeze product.