Food Service
Form: Shellfish/Mollusks/Cephalopods
Country of Origin: Honduras
Farmed/Wild: Wild
Pack Size: 4 x 10 LB
Net Weight: 40 LB
Flavor Profile: Sweet
Texture Profile: Firm
Cooking Methods: Stocks, Soups
Lobster Head Meat has a sweet taste with a firm texture. It has a white and translucent color. Channel Seafoods International offers frozen and shell off lobster head meat in excellent condition. The seasonality is year-round. It is wild caught, using the traps method. There are two cooking methods for lobster head meat: stocks and soups.
Serving Suggestions:
Lobster Head Meat can be served as lobster bisque.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
