Lobster Head Meat has a sweet taste with a firm texture. It has a white and translucent color. Channel Seafoods International offers frozen and shell off lobster head meat in excellent condition. The seasonality is year-round. It is wild caught, using the traps method. There are two cooking methods for lobster head meat: stocks and soups.
Lobster Head Meat can be served as lobster bisque.
Defrost before cooking. To defrost product, keep in refrigerator overnight or place under cold running water.
Keep product frozen until ready to use. Do not refreeze product.