Channel Seafoods

Seafood Excellence Since 1983

Channel Seafoods
Importers of Frozen Seafood Since 1983
Contact 561-994-3400
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Home / Products / Kingfish Steaks

Kingfish Steaks

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Kingfish Steaks
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Form: Fish Fillets/Portions/Steaks
Country of Origin: Vietnam
Farmed/Wild: Wild
Pack Size: 1 x 10 LB
Net Weight: 10 LB
Flavor Profile: Mild
Texture Profile: Firm
Cooking Methods: Baking, Broiling, Grilling, Frying, Sautéing

Kingfish Steaks has a mild taste with a firm texture. It can be seen in a pinkish orange color. Channel Seafoods International offers frozen, bones in and skin on steaks in excellent condition. Our kingfish steak products are individually vacuumed packed (IVP) in bulks. The seasonality is year-round. It is wild caught, using the hand lines and pole lines methods. There are a variety of cooking methods for kingfish steaks: baking, broiling, grilling, frying, or sautéing.

Serving Suggestions:
Kingfish Steaks can be served with a tossed salad, rice, mash potatoes, or steamed vegetables.

Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.

Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.

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Address: 4755 Technology Way, Suite 107, Boca Raton FL 33431
Florida Phone: 561-994-3400
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