Retail & Food Service
Pacific Kingfish/Wahoo has mild-sweet tasting flesh with a firm texture, moderate fat, and large, circular flakes and grayish/white color when cooked.
Channel Seafoods International offers these steaks year round individually vacuum packed, in 1 x 10 lb. bulk and in excellent condition. It is wild caught, using the hand lines and pole lines. There are a variety of cooking methods for these wonderful Pacific Kingfish steaks such as baking, broiling, frying, grilling, or sauteing.
These meaty Kingfish steaks can be served along side a loaded baked potato or sweet mashed potato and green beans or salad.
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Keep product frozen until ready to use. Do not refreeze product.