Retail & Food Service
Pacific Kingfish/Wahoo has mild-sweet tasting flesh with a firm texture, moderate fat, and large, circular flakes and grayish/white color when cooked.
Channel Seafoods International offers these steaks year round individually vacuum packed, in 1 x 10 lb. bulk and in excellent condition. It is wild caught, using the hand lines and pole lines. There are a variety of cooking methods for these wonderful Pacific Kingfish steaks such as baking, broiling, frying, grilling, or sauteing.
Serving Suggestions:
These meaty Kingfish steaks can be served along side a loaded baked potato or sweet mashed potato and green beans or salad.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
