Retail & Food Service
Breaded Crab Claws has a very mild taste with a light texture. It has a tan or brown color. Channel Seafoods International offers frozen, boneless and shell off claws in excellent condition. Our breaded crab claw products are packed in retail ready boxes. The seasonality is year-round. Main ingredient is wild caught, using the trawling method. There are two cooking methods for breaded crab claws: baking or frying.
Serving Suggestions:
Breaded crab claws can be served as an appetizer. Slice of lemon to juice up the claws with a side of French fries. It can also be served with any flavorful dipping sauce.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
