Haddock has a mild taste with a firm texture. It has a white color. Channel Seafoods International offers frozen, skinless/boneless fillets in excellent condition. Our haddock fillet products are individually vacuumed packed (IVP). The seasonality varies around March through May and October through December. It is wild caught, using the hook and lines method. There are a variety of cooking methods for haddock fillets: baking, broiling, frying, smoking, or sautéing.
Haddock can be served with mashed potatoes and peas or veggie of your choice.
Defrost before cooking. To defrost product, keep in refrigerator overnight or place under cold running water.
Keep product frozen until ready to use. Do not refreeze product.