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Channel Seafoods
Importers of Frozen Seafood Since 1983
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Home / Products / Grouper Fillets 1-2 OZ

Grouper Fillets 1-2 OZ

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Grouper Fillets 1-2 OZ
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Form: Fish Fillets/Portions/Steaks
Country of Origin: India
Farmed/Wild: Wild
Pack Size: 20 LB
Net Weight: 20 LB
Flavor Profile: Mild
Texture Profile: Firm
Cooking Methods: Baking, Broiling, Grilling, Frying, Steaming

Grouper has a mild taste with a firm texture. It has a white color. Channel Seafoods International offers frozen, skinless/boneless fillets in excellent condition. Our grouper fillet products are individually vacuumed packed (IVP). The seasonality varies around May through December. It is wild caught, using the hand lines method. There are a variety of cooking methods for grouper fillets: baking, broiling, grilling, frying, or steaming.

FOR SAUTÉING AND BROILING APPLICATIONS:
DO NOT THAW THIS PRODUCT COMPLETELY BEFORE COOKING.
COOK FROM FROZEN OR PARTIALLY FROZEN STATE.

Serving Suggestions:
Grouper can be served with a tossed salad, rice, or broccoli and carrots.

Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.

Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.

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Florida Phone: 561-994-3400
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