Grouper has a mild taste with a firm texture. It has a white color. Channel Seafoods International offers frozen, skinless/boneless fillets in excellent condition. Our grouper fillet products are individually vacuumed packed (IVP). The seasonality varies around May through December. It is wild caught, using the hand lines method. There are a variety of cooking methods for grouper fillets: baking, broiling, grilling, frying, or steaming.
FOR SAUTÉING AND BROILING APPLICATIONS:
DO NOT THAW THIS PRODUCT COMPLETELY BEFORE COOKING.
COOK FROM FROZEN OR PARTIALLY FROZEN STATE.
Grouper can be served with a tossed salad, rice, or broccoli and carrots.
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Keep product frozen until ready to use. Do not refreeze product.