Frog Legs has a mild taste with a firm and tender texture. It has a white color. Channel Seafoods International offers frozen bones in and skinless legs in excellent condition. The seasonality varies around April through October. It is farm-raised, using the pond farming method. There are a variety of cooking methods for frog legs: baking, grilling, frying, or sautéing.
Frog Legs can be served with a tossed salad, rice, or pasta. Fried Frog Legs can be served with any flavorful dipping sauce and French fries.
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Keep product frozen until ready to use. Do not refreeze product.