Food Service
Form: Whole Fish
Country of Origin: China, Vietnam, Malaysia
Farmed/Wild: Farm Raised
Pack Size: 6 x 5 LB
Net Weight: 30 LB
Flavor Profile: Mild
Texture Profile: Tender and Firm
Cooking Methods: Baking, Grilling, Frying, Sautéing
Frog Legs has a mild taste with a firm and tender texture. It has a white color. Channel Seafoods International offers frozen bones in and skinless legs in excellent condition. The seasonality varies around April through October. It is farm-raised, using the pond farming method. There are a variety of cooking methods for frog legs: baking, grilling, frying, or sautéing.
Serving Suggestions:
Frog Legs can be served with a tossed salad, rice, or pasta. Fried Frog Legs can be served with any flavorful dipping sauce and French fries.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
