Channel Seafoods

Seafood Excellence Since 1983

Channel Seafoods
Importers of Frozen Seafood Since 1983
Contact 561-994-3400
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Home / Products / Frog Legs

Frog Legs

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Frog Legs
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Form: Whole Fish
Country of Origin: China, Vietnam, Malaysia
Farmed/Wild: Farm Raised
Pack Size: 6 x 5 LB
Net Weight: 30 LB
Flavor Profile: Mild
Texture Profile: Tender and Firm
Cooking Methods: Baking, Grilling, Frying, Sautéing

Frog Legs has a mild taste with a firm and tender texture. It has a white color. Channel Seafoods International offers frozen bones in and skinless legs in excellent condition. The seasonality varies around April through October. It is farm-raised, using the pond farming method. There are a variety of cooking methods for frog legs: baking, grilling, frying, or sautéing.

Serving Suggestions:
Frog Legs can be served with a tossed salad, rice, or pasta. Fried Frog Legs can be served with any flavorful dipping sauce and French fries.

Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.

Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.

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Address: 4755 Technology Way, Suite 107, Boca Raton FL 33431
Florida Phone: 561-994-3400
Toll Free Phone: 855-505-FISH (3474)
National Fisheries InstituteFish Choice.com Featured Supplier 35 Year Annivesary
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