Food Service
Cod has a mild taste with a delicate texture. It has an opaque and creamy white color. Channel Seafoods International offers frozen, skinless/boneless loins in excellent condition. Our cod loin products are individually quick frozen (IQF). The seasonality is year-round. It is wild caught, using the long lines, pole lines, and trawling methods. There are a variety of cooking methods for cod: baking, broiling, frying, or sautéing.
Serving Suggestions:
Cod Loins can be served with wedges of lemon, potatoes and peas. Due to the delicate flavor, a variety of preparations and flavorful sauces can be used.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
