Cod has a mild taste with a delicate texture. It has an opaque and creamy white color. Channel Seafoods International offers frozen, skinless/boneless fillets in excellent condition. Our cod fillet products are individually quick frozen (IQF). The seasonality is year-round. It is wild caught, using the long lines, pole lines, and trawling methods. There are a variety of cooking methods for cod: baking, broiling, frying, or sautéing.
Cod Fillets can be served with wedges of lemon, potatoes and peas. It’s also perfect to serve it as a fish ‘n’ chips meal. Due to the delicate flavor, this fish is excellent with a variety of preparations and flavorful sauces.
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Keep product frozen until ready to use. Do not refreeze product.