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Cod has a mild taste with a delicate texture. It has an opaque and creamy white color. Channel Seafoods International offers frozen, skinless/boneless fillets in excellent condition. Our cod fillet products are individually quick frozen (IQF). The seasonality is year-round. It is wild caught, using the long lines, pole lines, and trawling methods. There are a variety of cooking methods for cod: baking, broiling, frying, or sautéing.
Serving Suggestions:
Cod Fillets can be served with wedges of lemon, potatoes and peas. It’s also perfect to serve it as a fish ‘n’ chips meal. Due to the delicate flavor, this fish is excellent with a variety of preparations and flavorful sauces.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
