Retail & Food Service
Channel now offers an amazing chemical free grouper fillet in a variety of sizes from 4-6 oz through 10-12 oz. Grouper has a mild taste with a firm texture. It has a white color. Channel Seafoods International offers frozen, skinless/boneless fillets in excellent condition. Our grouper fillet products are individually wrapped packed (IWP). The seasonality varies around May through December. It is wild caught, using the hand lines method. There are a variety of cooking methods for grouper fillets: baking, broiling, grilling, frying, or steaming.
FOR SAUTÉING AND BROILING APPLICATIONS:
DO NOT THAW THIS PRODUCT COMPLETELY BEFORE COOKING.
COOK FROM FROZEN OR PARTIALLY FROZEN STATE.
Serving Suggestions:
Grouper makes a delicious sandwich on a hoagie/sub roll lightly battered and fried or can be served plated with a tossed salad, rice, or broccoli and carrots.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.
