Catfish has a sweet and mild taste with a firm texture. It has a white to off-white, sometimes pink color. Catfish is an excellent source of high quality protein and can be used in a variety of preparations. Channel Seafoods International offers frozen, skinless/boneless fillets in excellent condition. Our catfish product is individually quick frozen (IQF). The seasonality varies from September through January. It is farm-raised, using the pond farming method. There are a variety of cooking methods for catfish: baking, broiling, grilling, frying, or sautéing.
Try a southern favorite, fried catfish fillets with coleslaw and hush puppies.
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Keep product frozen until ready to use. Do not refreeze product.