Channel Seafoods

Seafood Excellence Since 1983

Channel Seafoods
Importers of Frozen Seafood Since 1983
Contact 561-994-3400
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Catfish

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Catfish
  • Frozen catfish fillets
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Form: Fish Fillets/Portions/Steaks
Country of Origin: China
Farmed/Wild: Farm Raised
Pack Size: 1 x 15
Net Weight: 15 LBS
Flavor Profile: Sweet and Mild
Texture Profile: Firm
Cooking Methods: Baking, Grilling, Frying, Broiling, Sautéing

Catfish has a sweet and mild taste with a firm texture. It has a white to off-white, sometimes pink color. Catfish is an excellent source of high quality protein and can be used in a variety of preparations. Channel Seafoods International offers frozen, skinless/boneless fillets in excellent condition. Our catfish product is individually quick frozen (IQF). The seasonality varies from September through January. It is farm-raised, using the pond farming method. There are a variety of cooking methods for catfish: baking, broiling, grilling, frying, or sautéing.

Serving Suggestion:
Try a southern favorite, fried catfish fillets with coleslaw and hush puppies.

Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.

Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.

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Address: 4755 Technology Way, Suite 107, Boca Raton FL 33431
Florida Phone: 561-994-3400
Toll Free Phone: 855-505-FISH (3474)
National Fisheries InstituteFish Choice.com Featured Supplier 35 Year Annivesary
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