Channel Seafoods

Seafood Excellence Since 1983

Channel Seafoods
Importers of Frozen Seafood Since 1983
Contact 561-994-3400
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Home / Products / Alligator Meat

Alligator Meat

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Alligator Meat
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Form: Fish Fillets/Portions/Steaks
Country of Origin: United States
Farmed/Wild: Farm Raised
Pack Size: 12 x 1 LB
Net Weight: 12 LB
Flavor Profile: Mild
Texture Profile: Firm
Cooking Methods: Deep Frying, Grilling, Frying, Sautéing

Alligator meat has a mild taste with a firm texture. It has white meat color. Alligator is an excellent source of high quality protein and can be used in a variety of preparations. Channel Seafoods International offers frozen, skinless/boneless meat in excellent condition. Our alligator product is individually vacuumed packed (IVP). The seasonality is year-round. It is farm-raised, using farm harvesting method. There are a variety of cooking methods for alligator: deep frying, grilling, frying, or sautéing.

Serving Suggestion:
Alligator can be served as an appetizer as fried with any flavorful dipping sauce and French fries. It can also be served on a bed of rice and any favorable side.

Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.

Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.

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Address: 4755 Technology Way, Suite 107, Boca Raton FL 33431
Florida Phone: 561-994-3400
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