The Marine Stewardship Council (MSC) is an independent non-profit organization that practice sustainable fishing internationally and assures that the fish are managed and sustainable.
The blue MSC label helps ensure consumers that the fish and seafood are managed responsibly by certified sustainable fisheries and it encourages other fisheries to fulfill the standard.
The Best Aquaculture Practices (BAP) is a division of the Global Aquaculture Alliance (GAA) which promotes practices that are liable and drives improvement beyond the aquaculture industry.
BAP certification standards consist the key components of responsible aquaculture, including environmental responsibility, food safety, animal health and welfare, social responsibility, and traceability.
The British Retail Consortium (BRC Global Standards) is a standardization that ensures to bring quality, safety and fulfill legal obligation from manufacturers to provide stability for the consumer. Manufacturer, food service companies, and leading retailers are often required to have the BRC Global Standards.
BRC Global Standards helps build confidence in the supply chain and can bring assurance to the customers of good manufacturing practices and to understand that the product is safe and of high quality.
The International Organization for Standardization (ISO) is an organization that secure products and services and ensure that they are intact, stable, and in excellent quality. The ISO 22000 is a standard that engages in the food safety management and regulates food safety hazards.
ISO are improving the environment by ensuring to bring safety and high quality of products and services, and promoting international trade.
The International Featured Standards (IFS) is a global certification that compromises both food and non-food standards and
improves safety processes and quality throughout the supply chain.
The IFS Food Standard analyses the food manufacturers for the safety and quality of the process and products from hazards. The certification can offer key elements to companies that wants to provide excellence in food safety and customer satisfaction, quality, and pursuing competitive advantage in the marketplace.