Channel Seafoods International requires suppliers to comply with all United States laws and regulations to assure the highest quality and safety product for our valued customers.
• HACCP Plans and FDA Registration Numbers Required from all Suppliers
• Channel Seafoods International requires all suppliers to submit HACCP Plans and FDA registration numbers in accordance with FDA's Seafood Hazard Analysis Critical Control Points (HACCP) program.
• For details on compliance with the program, go to the FDA Seafood HACCPlink.
• Documentation required for Importation of Shrimp to Ensure Sea Turtle Protection
• Original DS-2031 documents from uncertified countries should accompany all shipments as of January 31, 2005 • Importer Security Filing 10+2 Document
4755 Technology Way • Suite 107 • Boca Raton • FL 33431 • USA
Main Office (Florida): 561-994-3400 Fax: 561-994-3408 Los Angeles Office: 818-237-5818 Fax: 818-237-5170
