Tuna has a mild and meaty taste with a firm and moist texture. It has a bright red to brown-grayish-tan color. Channel Seafoods International offers frozen skinless/boneless medallions in excellent condition. The seasonality varies around February through August. It is wild caught, using the hand lines and pole lines methods. There are a variety of cooking methods for tuna medallions: baking, broiling, grilling, smoking, or sautéing.
Tuna Medallions can be served with a salsa; boiled potatoes, tomatoes, and green beans; lettuce and sliced citrus with olive oil and fresh lemon juice; or spaghetti.
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Keep product frozen until ready to use. Do not refreeze product.