Tilapia has a sweet and mild taste with a slightly firm and flaky texture. It has a white to pinkish-white color. Channel Seafoods International offers frozen skinless/boneless fillets in excellent condition. Our tilapia fillet products are co treated; individually quick frozen (IQF) or individually vacuumed packed (IVP). The seasonality is year-round. It is farm-raised, using the pond farming method. There are a variety of cooking methods for tilapia: baking, broiling, steaming, or sautéing.
Tilapia Fillets can be served with garlic mashed potatoes or au gratin with lemon butter sauce.
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Keep product frozen until ready to use. Do not refreeze product.