Swai has a sweet and mild taste with a delicate texture. It has beige to white color. Channel Seafoods International offers frozen skinless/boneless fillets in excellent condition. Our swai fillet products are well trimmed, with 86% moist max. The seasonality is year-round. It is farm-raised and using the cultivated method. There are a variety of cooking methods for swai: baking, broiling, frying, or sautéing.
Swai Fillets can be served with white wine lemon garlic sauce. Sprinkle a bit of cilantro on the swai fillet.
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Keep product frozen until ready to use. Do not refreeze product.