Cod has a mild taste with a delicate texture. It has an opaque and creamy white color. Channel Seafoods International offers frozen, skinless/boneless loins in excellent condition. Our cod loin products are individually quick frozen (IQF). The seasonality is year-round. It is wild caught, using the long lines, pole lines, and trawling methods. There are a variety of cooking methods for cod: baking, broiling, frying, or sautéing.
Cod Loins can be served with wedges of lemon, potatoes and peas. Due to the delicate flavor, a variety of preparations and flavorful sauces can be used.
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Keep product frozen until ready to use. Do not refreeze product.